Mango and Black Bean Salsa

This a nice, summery salsa that is perfect to serve on top of a nice grilled steak or chicken breast. If you're looking for something refreshing to serve al fresco on a hot day, look no further.

Source.

Ingredients

• Juice of 1 lime
• 2 cloves garlic, minced
• 2 cups fresh or defrosted frozen corn
• 1 14 oz can black beans, drained and rinsed
• 1 avocado, diced
• 2 roma tomatoes, diced
• 1 mango, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, minced
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and freshly ground pepper to taste

Instructions

1. Add the garlic to a small bowl containing the lime juice and allow to sit for 10 – 15 minutes to take the edge off the raw garlic.
2. Combine all ingredients in a bowl and allow to marinate for at least 15 minutes before serving.