Moe’s Southwest Grill in Worcester’s Webster Square closed last week. Moe’s was my first job, and as far as high school jobs go, it was a good one. Moe’s is where I learned to make guacamole, and in fact where I learned to like guacamole. This is how I make it.
Ingredients
- 4-6 ripe avocados
- 1/4 – 1/2 of a small red onion, diced
- 2 roma tomatoes, seeded and chopped
- 1 fresh jalapeno, seeded and minced
- 1/2 bunch of cilantro, chopped
- 1-2 limes, juiced
- 1-2 tsp salt, to taste
Directions
- Cut open and pit the avocados, then mash them.
- Add the onions, tomatoes, jalapenos (if using) and cilantro.
- Add the lime juice and salt, adjusting the quantity of both to taste. Serve with tortilla chips!
